Creole Fish Soup

Creole Fish Soup
Creole Fish Soup might be just the main course you are searching for. One serving contains 132 calories, 14g of protein, and 1g of fat. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up garlic powder, celery salt, canned tomatoes, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
In a soup kettle, combine the first eight ingredients; cover and simmer for 10 minutes.
Ingredients you will need
SoupSoup
2
Add vegetables; cover and simmer for 10 minutes.
Ingredients you will need
VegetableVegetable
3
Add fish; cover and simmer for 8-10 minutes or until the fish flakes easily with a fork. Discard bay leaves.
Ingredients you will need
Bay LeavesBay Leaves
FishFish

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
St. Michael-Eppan Anger Pinot Grigio
St. Michael-Eppan Anger Pinot Grigio
Depending on the soil and microclimate, Pinot gris varies from a simple everyday wine all the way up to absolute top growths. The warm, sun-exposed vineyards of the Anger sites, with their loamy limestone gravel soils, are a textbook example. The Anger Alto Adige Pinot Grigio has a noble structure, nice balance and fine acidity – making it an absolute pleasure to drink. The strong white goes well with fish and fish soup, guinea fowl breast or veal fillet.
DifficultyNormal
Ready In35 m.
Servings8
Health Score42
Magazine