Creole Chicken Wraps

Name: Creole Chicken Wraps
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon cayenne pepper; 1 teaspoon chili powder; 1 teaspoon dried thyme; 2 teaspoons garlic powder; 1 teaspoon ground cumin; 1 Maui onion, thinly sliced; 237 milliliters mayonnaise; 2 Tbsps paprika; 4 plum tomatoes, sliced; 1 small red onion, sliced; 8 romaine lettuce leaves; 2 teaspoons salt; 4 servings Sea salt and freshly ground black pepper; 237 milliliters shredded mozzarella cheese; 454 grams skinless, boneless chicken breasts; 4 servings Vegetable oil, for the grill; 946 milliliters whole-wheat flour, plus more for dusting

You can never have too many main course recipes, so give Creole Chicken Wraps a try. This recipe makes 4 servings with 1201 calories, 50g of protein, and 69g of fat each. This recipe covers 52% of your daily requirements of vitamins and minerals. A mixture of vegetable oil, chili powder, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Make Guy's Flatbread (optional).

Ingredients you will need

Flatbread

Mix all of the ingredients in a small bowl with 2 teaspoons salt and 1 teaspoon black pepper.

Ingredients you will need

Black Pepper

Salt

Equipment you will use

Bowl

Whisk the mayonnaise and 1 tablespoon of the rub in a bowl. Cover and refrigerate until ready to use.

Ingredients you will need

Mayonnaise

Dry Seasoning Rub

Equipment you will use

Whisk

Bowl

Preheat a grill or grill pan to medium high. Toss the chicken with 3 tablespoons rub. Oil the grill; grill the chicken until marked, about 6 minutes. Turn and grill until cooked through, about 4 minutes.

Ingredients you will need

Whole Chicken

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Grill Pan

Grill

Transfer to a cutting board.

Equipment you will use

Cutting Board

Wipe the grill clean and brush with more oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Lay the bread on the grill, then brush with the spiced mayonnaise and top with mozzarella. Grill until the bottom is marked, 1 to 2 minutes.

Ingredients you will need

Mayonnaise

Mozzarella

Bread

Equipment you will use

Grill

Transfer to a cutting board.

Equipment you will use

Cutting Board

Cube the chicken and arrange down the center of each piece of bread. Top with the tomatoes, onions and lettuce.

Ingredients you will need

Tomato

Whole Chicken

Lettuce

Onion

Bread

Roll up and wrap with parchment paper or foil to seal.

Ingredients you will need

Roll

Wrap

Equipment you will use

Baking Paper

Aluminum Foil

Mix the flour and salt in a medium bowl. Using a wooden spoon, slowly stir in 2 cups warm water until a dough forms. Lightly flour a clean board, then turn the dough out onto it and knead until smooth, about 10 minutes.

Ingredients you will need

Dough

All Purpose Flour

Water

Salt

Equipment you will use

Wooden Spoon

Bowl

Transfer to a clean bowl and cover with a damp kitchen towel; let rest 20 minutes.

Equipment you will use

Kitchen Towels

Bowl

Preheat a griddle over medium-high heat. Divide the dough into 8 balls. Using a rolling pin, roll out the balls on a floured board into rough 7-by-8-inch rectangles, about inch thick. Working in batches, cook the dough on the hot griddle until marked on the bottom, 1 to 2 minutes. Flip and grill until marked on the other side. Stack the flatbreads and cover with a kitchen towel up to 20 minutes before serving.

Ingredients you will need

Dough

Roll

Equipment you will use

Kitchen Towels

Rolling Pin