Creole Bread Dressing

In a large bowl, combine stuffing cubes and pecans; set aside. In a large skillet, saute onion and celery in butter until tender.

Add shrimp; cook and stir for 3 minutes or until shrimp turn pink.

Sprinkle with hot pepper sauce.

Add to stuffing mixture and toss to combine.

Add the broth, egg substitute and poultry seasoning; toss to coat.

Spoon into a greased shallow 3-qt. baking dish.

Bake, uncovered, at 350° for 30-35 minutes or until a thermometer inserted near the center reads 165°. Dressing may be stuffed into poultry if desired.