Rosemary Potato Galette

Name: Rosemary Potato Galette
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 8 Tbsps butter (1 stick); 2 teaspoons fresh rosemary leaves , chopped; 1 teaspoons dried thyme (or 2 tsp fresh); 6 servings fresh ground black pepper , to taste; 907 grams idaho potatoes each); 2 teaspoons fresh italian parsley , chopped; 6 servings salt , to taste

You can never have too many side dish recipes, so give Rosemary Potato Galette a try. One portion of this dish contains about 3g of protein, 15g of fat, and a total of 254 calories. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of ground pepper, rosemary leaves, thyme, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.