Chopped Italian Salad with Italian Vinaigrette

Name: Chopped Italian Salad with Italian Vinaigrette
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters balsamic vinegar; 355 milliliters sliced ripe black olives; 0 teaspoons coarse ground black pepper; 2 Tbsps chopped herbs, a mixture of basil, oregano and thyme; 1 Tbsp dijon-style mustard; 118 milliliters crisco pure olive oil; 237 milliliters diced provolone cheese; 79 milliliters chopped red onion; 79 milliliters sliced roasted red bell peppers, drained; 1 head romaine lettuce, torn into bite-sized pieces; 113 grams sliced salami, cut into strips; 0 teaspoons salt

Chopped Italian Salad with Italian Vinaigrette is a gluten free and primal recipe with 8 servings. One portion of this dish contains around 9g of protein, 27g of fat, and a total of 303 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. This recipe is typical of Mediterranean cuisine. A mixture of mustard, olives, herbs, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a side dish.