Creamy Wild Rice-Turkey Chowder

Name: Creamy Wild Rice-Turkey Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chopped carrot; 305 grams condensed reduced-fat, reduced-sodium cream of mushroom soup; 237 milliliters chopped green onions (about 4); 355 milliliters 1% low-fat milk; 0 teaspoons pepper; 79 milliliters quick-cooking wild rice; 113 grams smoked turkey, diced

Creamy Wild Rice-Turkey Chowder might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 359 calories, 14g of protein, and 10g of fat. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. A mixture of turkey, condensed, green onions, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Coat a medium saucepan with cooking spray, and place over medium-high heat until hot.

Ingredients you will need

Cooking Spray

Equipment you will use

Sauce Pan

Add turkey, green onions, and carrot to pan; saut 3 minutes.

Ingredients you will need

Green Onions

Carrot

Whole Turkey

Equipment you will use

Frying Pan

Add milk and soup, stirring well; bring mixture to a boil. Stir in rice; bring to a boil. Cover, reduce heat to medium-low, and simmer 5 minutes or until rice is tender. Stir in pepper.

Ingredients you will need

Pepper