Creamy Whipped Frosting

Creamy Whipped Frosting
Creamy Whipped Frosting might be a good recipe to expand your frosting recipe box. This gluten free and vegetarian recipe serves 15. One portion of this dish contains roughly 1g of protein, 14g of fat, and a total of 165 calories. If you have sugar, vanillan extract, shortening, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Whipped Cream Frosting, Cool Whipped Frosting, and Whipped Cream Cheese Frosting.

Instructions

1
In a large bowl, cream butter, shortening, sugar and vanilla for 8 to 10 minutes. With mixer on high, add cold evaporated milk 1 tablespoon at a time.
Ingredients you will need
Evaporated MilkEvaporated Milk
ShorteningShortening
VanillaVanilla
ButterButter
CreamCream
SugarSugar
Equipment you will use
BlenderBlender
BowlBowl
2
Frost cake as desired and keep refrigerated.

Equipment

DifficultyMedium
Ready In45 m.
Servings15
Health Score0
Magazine