Creamy Whipped Frosting
Creamy Whipped Frosting might be a good recipe to expand your frosting recipe box. This gluten free and vegetarian recipe serves 15. One portion of this dish contains roughly 1g of protein, 14g of fat, and a total of 165 calories. If you have sugar, vanillan extract, shortening, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Whipped Cream Frosting, Cool Whipped Frosting, and Whipped Cream Cheese Frosting.
Instructions
In a large bowl, cream butter, shortening, sugar and vanilla for 8 to 10 minutes. With mixer on high, add cold evaporated milk 1 tablespoon at a time.
Frost cake as desired and keep refrigerated.