Creamy Turnip Soup

Name: Creamy Turnip Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 9
Cuisine: Global
Ingredients: 90 grams fresh baby spinach; 2 Tbsps butter; 118 milliliters white wine or reduced-sodium chicken broth; 907 grams carton reduced-sodium chicken broth; 3 garlic cloves, minced; 1 teaspoons ground nutmeg; 242 milliliters half-and-half cream; 1 teaspoons olive oil; 1 medium onion, chopped; 1 medium potato, peeled and cubed; 1 teaspoons salt; 1 kgs turnips, peeled and cut into 1-inch cubes

Creamy Turnip Soup could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 6g of fat, and a total of 137 calories. This recipe serves 9. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 40 minutes. It works well as a rather cheap hor d'oeuvre. If you have carton chicken broth, garlic cloves, salt, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Creamy Turnip Soup, Creamy Turnip-Potato Purée, and Turnip Soup.

Instructions

In a Dutch oven, heat butter over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Add onion; cook and stir until tender.

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Onion

Add garlic; cook 1 minute longer. Stir in wine. Bring to a boil; cook until liquid is reduced by half.

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Garlic

Wine

Add turnips, broth and potato. Bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until vegetables are tender. Cool slightly.

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Vegetable

Turnip

Potato

Broth

In a food processor, process soup in batches until smooth. Return all to pan. Stir in cream, salt and nutmeg; heat through.

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Nutmeg

Cream

Salt

Soup

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Food Processor

Frying Pan

Meanwhile, in a large nonstick skillet, heat oil over medium-high heat.

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Cooking Oil

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Frying Pan

Add spinach; cook and stir just until wilted.

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Spinach

Serve with soup.

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Soup

Equipment

Dutch Oven

Food Processor

Frying Pan

Ingredients

Servings:

90grams

fresh baby spinach 2Tbsps

butter 118milliliters

white wine or reduced-sodium chicken broth 907grams

carton reduced-sodium chicken broth 3

garlic cloves, minced 1teaspoons

ground nutmeg 242milliliters

half-and-half cream 1teaspoons

olive oil 1medium

onion, chopped 1medium

potato, peeled and cubed 1teaspoons

salt 1kgs

turnips, peeled and cut into 1-inch cubes

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Perrier-Jouet Grand Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 57 dollars per bottle.

Perrier-Jouet Grand Brut

The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.