Creamy Tuna Cavatelli

Name: Creamy Tuna Cavatelli
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 255 grams can tuna, drained and flaked; 170 grams cups uncooked cavatelli pasta; 227 grams bottle clam juice; 227 grams container sour cream dip with chives; 2 Tbsps Gold all-purpose flour; 283 grams package frozen mixed vegetables; 0 teaspoons pepper; 237 milliliters ounces process sharp American cheese loaf, shredded; 355 milliliters water

You can never have too many main course recipes, so give Creamy Tuna Cavatelli a try. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 696 calories, 35g of protein, and 39g of fat each. From preparation to the plate, this recipe takes around 50 minutes. If you have cream dip, gold flour, clam juice, and a few other ingredients on hand, you can make it. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert.

Instructions

Heat pasta, water, chervil, pepper, vegetables and clam juice to boiling in 10-inch skillet; reduce heat. Cover and simmer 20 to 25 minutes, stirring occasionally, until pasta and vegetables are tender.

Ingredients you will need

Clam Juice

Vegetable

Chervil

Pepper

Pasta

Water

Equipment you will use

Frying Pan

Stir flour into sour cream dip. Gradually stir sour cream dip, cheese and tuna into pasta mixture. Cook over medium heat, stirring occasionally, until hot.

Ingredients you will need

Sour Cream