Creamy Triple Green Pesto

Name: Creamy Triple Green Pesto
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters unsalted cashews; 30 fresh basil leaves; 1 clove garlic; 5 Tbsps olive oil; 118 milliliters peas; 8 servings a grind of black pepper; 4 Tbsps silken tofu; 50 grams spinach

Creamy Triple Green Pesto might be just the condiment you are searching for. This recipe makes 8 servings with 114 calories, 2g of protein, and 11g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up cashews, peas, From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Blanch the peas for a couple of minutes to soften slightly.

Ingredients you will need

Peas

Wilt the spinach, by placing in a colander and pouring over a kettleful of boiling water. When wilted, rinse with cold water and squeeze out as much liquid as you can.

Ingredients you will need

Spinach

Water

Equipment you will use

Colander

Whizz all the ingredients together and season with freshly ground black pepper.This pesto will happily sit in the fridge for a few days and also freezes well.

Ingredients you will need

Ground Black Pepper