Creamy Tomato Soup With Crispy Croutons
Creamy Tomato Soup With Crispy Croutons is a gluten free soup. One serving contains 168 calories, 7g of protein, and 9g of fat. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It is perfect for Autumn. If you have onion, tomatoes, croutons, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.
Instructions
Saut diced onion in 2 Tbsp. hot oil in a Dutch oven over medium-low heat 8 minutes or until tender; add minced garlic, and saut 1 minute. Increase heat to medium-high; stir in chopped tomatoes and chicken broth, and bring mixture to a boil. Simmer, stirring often, 10 minutes.
Remove pan from heat. Allow tomato mixture to cool 10 minutes; stir in Brie pieces until melted.
Process soup with immersion blender until smooth.
Cook soup over medium-low heat until thoroughly heated. Stir in salt, pepper, and, if desired, chopped fresh basil.
Serve with Crispy Croutons.
*2 (3-oz.) packages cream cheese may be substituted for Brie.
Note: For testing purposes only, we used Alouette Crme de Brie.
Crispy Croutons: Thinly slice 1 French bread baguette.
Brush cut sides with olive oil; place on a baking sheet.
Sprinkle with 1/4 tsp. salt and 1/4 tsp. pepper.
Bake at 350 for 8 to 10 minutes or until golden. Prep: 5 min.,