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Creamy Tomato Soup

Creamy Tomato Soup
Creamy Tomato Soup might be just the soup you are searching for. This recipe serves 9. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 121 calories. From preparation to the plate, this recipe takes approximately 1 hour and 3 minutes. It can be enjoyed any time, but it is especially good for Autumn. If you have pepper, olive oil, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

1
Heat a large saucepan over medium heat.
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Sauce PanSauce Pan
2
Add oil; swirl to coat.
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Cooking OilCooking Oil
3
Add onion and next 5 ingredients (through garlic) to pan; cook 10 minutes, stirring occasionally. Stir in tomato paste; cook 1 minute.
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Tomato PasteTomato Paste
GarlicGarlic
OnionOnion
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Frying PanFrying Pan
4
Add broth and next 3 ingredients (through tomatoes). Bring to a boil; reduce heat and simmer, uncovered, 30 minutes.
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TomatoTomato
BrothBroth
5
Place one-third of tomato mixture in a blender.
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TomatoTomato
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BlenderBlender
6
Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender.
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BlenderBlender
7
Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth.
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BlenderBlender
8
Pour into a large bowl. Repeat procedure twice with remaining tomato mixture. Stir in cream.
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TomatoTomato
CreamCream
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BowlBowl
9
Garnish with basil, if desired.
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BasilBasil
DifficultyExpert
Ready In1 h, 3 m.
Servings9
Health Score7
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
Dish TypesSoup
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