Creamy Tomato, Poblano & Shrimp Pasta

Name: Creamy Tomato, Poblano & Shrimp Pasta
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams can tomato sauce; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened; 2 Tbsps chopped fresh cilantro; 237 milliliters KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided; 2 Tbsps KRAFT Grated Parmesan Cheese; 6 larges roasted large poblano chiles, peeled, deveined and divided; 907 grams uncooked medium shrimp, peeled, deveined; 454 grams spaghetti, uncooked

Creamy Tomato, Poblano & Shrimp Past Head to the store and pick up spaghetti, low-moisture part-skim mozzarella cheese, parmesan cheese, and a few other things to make it today. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Cut 4 chiles into thin strips; set aside. Blend remaining chiles in blender with tomato sauce and cream cheese until smooth.

Ingredients you will need

Cream Cheese

Tomato Sauce

Chili Pepper

Equipment you will use

Blender

Cook spaghetti in 8-qt. stockpot as directed on package, omitting salt. Meanwhile, cook shrimp, in 2 batches, in large nonstick skillet on high heat 3 min. or until shrimp turn pink, stirring frequently.

Ingredients you will need

Spaghetti

Shrimp

Salt

Equipment you will use

Pot

Frying Pan

Remove from heat; cover to keep warm.

Drain spaghetti, reserving 1/2 cup cooking water. Return spaghetti and reserved water to pot.

Ingredients you will need

Spaghetti

Water

Equipment you will use

Pot

Add chile sauce, chile strips and shrimp; cook 2 min. on medium-low heat or until heated through, stirring frequently. Stir in 1/2 cup mozzarella; cook and stir 1 min. or until melted.

Ingredients you will need

Mozzarella