Creamy Tiramisu Cheesecake

Creamy Tiramisu Cheesecake
Creamy Tiramisu Cheesecake might be a good recipe to expand your dessert recipe box. One portion of this dish contains approximately 8g of protein, 33g of fat, and a total of 459 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe is typical of Mediterranean cuisine. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up cream, butter, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Instructions

1
Brush bottom of a 9-in. springform pan with butter; sprinkle evenly with cracker crumbs.
Ingredients you will need
Cracker CrumbsCracker Crumbs
ButterButter
Equipment you will use
Springform PanSpringform Pan
2
Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
Ingredients you will need
WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
3
Dissolve coffee granules in hot water; cool and set aside for filling.
Ingredients you will need
Instant CoffeeInstant Coffee
WaterWater
4
Combine brewed coffee and rum extract; brush over flat sides of split ladyfingers. Arrange ladyfingers, rounded sides out, along sides of prepared pan.
Ingredients you will need
Brewed CoffeeBrewed Coffee
LadyfingersLadyfingers
Rum ExtractRum Extract
Equipment you will use
Frying PanFrying Pan
5
In a large bowl, beat cream cheese and sugar until smooth. Beat in the cream, sour cream, vanilla and dissolved coffee.
Ingredients you will need
Cream CheeseCream Cheese
Sour CreamSour Cream
VanillaVanilla
CoffeeCoffee
CreamCream
SugarSugar
Equipment you will use
BowlBowl
6
Add eggs; beat on low speed just until combined.
Ingredients you will need
EggEgg
7
Pour into prepared pan.
Equipment you will use
Frying PanFrying Pan
8
Place springform pan in a large baking pan; add 1 in. of boiling water to larger pan.
Ingredients you will need
WaterWater
Equipment you will use
Springform PanSpringform Pan
Baking PanBaking Pan
9
Bake at 325° for 70-80 minutes or until center is just set and top appears dull.
Equipment you will use
OvenOven
10
Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack for 10 minutes; loosen edges from pan with a knife. Cool 1 hour longer. Refrigerate overnight.
Ingredients you will need
WaterWater
Equipment you will use
Springform PanSpringform Pan
Wire RackWire Rack
KnifeKnife
Aluminum FoilAluminum Foil
11
Remove rim from pan. Just before serving, dust cheesecake with cocoa.
Ingredients you will need
Cocoa PowderCocoa Powder
Equipment you will use
Frying PanFrying Pan

Recommended wine: Lambrusco, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Cream Sherry, Wine, Red Wine, Sherry, Port, Dessert Wine, Drink, Moscato, Menu Item Type, Sparkling Red Wine, Moscato Dasti, Late Harvest Riesling, Lambrusco Dolce, Late Harvest, Sauternes

Tiramisu Cheesecake works really well with Lambrusco, Alcoholic Drink, and White Wine. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. The PRONTO Lambrusco Secco with a 5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
PRONTO Lambrusco Secco
PRONTO Lambrusco Secco
Crimson purple color. Aromas are rich with purple iris, clove and licorice. Medium-bodied, dry (secco), excellent concentration, rich finish, abundant fruit, dry. This wine offers complexity and richness on the palate.
DifficultyExpert
Ready In1 h, 40 m.
Servings12
Health Score1
Magazine