Creamy tagliatelle with fennel

Name: Creamy tagliatelle with fennel
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp olive oil; 2 heads fennel, halved and thinly sliced; 2 teaspoons fennel seeds; 3 garlic cloves, finely chopped; 300 grams tagliatelle or fettucine; 1 large pinch lemon zest and a tablespoon of juice; 6 Tbsps mascarpone; 1 handful flat-leaf parsley, roughly chopped

Creamy tagliatelle with fennel takes approximately 25 minutes from beginning to end. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 464 calories, 14g of protein, and 17g of fat. This recipe serves 4. A couple people really liked this main course. A mixture of flat-leaf parsley, fennel, tagliatelle, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Add the oil to a non-stick frying pan. Tip in the fennel and cook for 10 mins until soft and slightly golden, adding the fennel seeds and garlic for the final 3 mins of cooking.

Ingredients you will need

Fennel Seeds

Fennel

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Meanwhile, cook the pasta following pack instructions, reserving a few tbsp of the cooking water for the sauce.

Ingredients you will need

Pasta

Sauce

Water

Stir the lemon zest, juice, mascarpone and most of the parsley into the fennel mixture.

Ingredients you will need

Lemon Zest

Mascarpone

Parsley

Fennel

Juice

Heat through then toss in the cooked pasta and a few tbsp of the cooking water. Give everything a good stir and season. Scatter over the remaining parsley and serve.

Ingredients you will need

Cooked Pasta

Parsley

Water