Mapled Ham

Mapled Ham
You can never have too many main course recipes, so give Mapled Ham a try. Watching your figure? This gluten free recipe has 496 calories, 33g of protein, and 27g of fat per serving. This recipe serves 12. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, butter, ham, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Prick the ham with a fork.
Ingredients you will need
HamHam
3
Place the pineapple slices on the ham, securing with toothpicks. Press the cloves into the ham.
Ingredients you will need
Pineapple RingsPineapple Rings
CloveClove
HamHam
Equipment you will use
ToothpicksToothpicks
4
Place the ham in a baking dish with the water.
Ingredients you will need
WaterWater
HamHam
Equipment you will use
Baking PanBaking Pan
5
In a saucepan over low heat, melt the butter, and mix in the syrup, brown sugar, and honey until heated through.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
HoneyHoney
SyrupSyrup
Equipment you will use
Sauce PanSauce Pan
6
Pour 1/2 the mixture over the ham.
Ingredients you will need
HamHam
7
Bake the ham 1 hour and 30 minutes in the preheated oven. Baste frequently with the remaining butter and syrup mixture.
Ingredients you will need
ButterButter
SyrupSyrup
HamHam
Equipment you will use
OvenOven
8
Remove the ham from heat, and drain pan drippings into a saucepan over medium heat. Cook and stir until thickened, and serve with the ham.
Ingredients you will need
HamHam
Equipment you will use
Sauce PanSauce Pan
Frying PanFrying Pan