You can never have too many main course recipes, so give Mapled Ham a try. Watching your figure? This gluten free recipe has 496 calories, 33g of protein, and 27g of fat per serving. This recipe serves 12. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, butter, ham, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 2 hours.
Preheat oven to 350 degrees F (175 degrees C).
Prick the ham with a fork.
Place the pineapple slices on the ham, securing with toothpicks. Press the cloves into the ham.
Place the ham in a baking dish with the water.
In a saucepan over low heat, melt the butter, and mix in the syrup, brown sugar, and honey until heated through.
Pour 1/2 the mixture over the ham.
Bake the ham 1 hour and 30 minutes in the preheated oven. Baste frequently with the remaining butter and syrup mixture.
Remove the ham from heat, and drain pan drippings into a saucepan over medium heat. Cook and stir until thickened, and serve with the ham.