Swedish Rye Bread

Name: Swedish Rye Bread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 40
Cuisine: Nordic, Scandinavian, European
Ingredients: 7 grams package active dry yeast; 59 milliliters packed brown sugar; 2 Tbsps butter, melted; 887 milliliters all-purpose flour; 59 milliliters molasses; 591 milliliters rye flour; 2 teaspoons salt; 2 Tbsps shortening; 414 milliliters warm water (110 degrees to 115 degrees f)

The recipe Swedish Rye Bread is ready in around 55 minutes and is definitely an amazing vegetarian option for lovers of Scandinavian food. This recipe makes 40 servings with 87 calories, 2g of protein, and 1g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Not a lot of people really liked this bread. Head to the store and pick up molasses, brown sugar, flour, and a few other things to make it today.