Creamy Squash Soup

Name: Creamy Squash Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 3 bacon strips; 710 milliliters chicken broth; 1 teaspoons curry powder; 340 grams can evaporated milk, divided; 2 Tbsps all-purpose flour; 2 garlic cloves, minced; 0 teaspoons ground nutmeg; 237 milliliters finely chopped onion; 0 teaspoons pepper; 1 teaspoons salt; 8 servings Sour cream, optional; 473 milliliters mashed cooked winter squash

You can never have too many soup recipes, so give Creamy Squash Soup a try. One portion of this dish contains approximately 6g of protein, 9g of fat, and a total of 163 calories. This recipe serves 8. A mixture of winter squash, onion, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In a large saucepan or Dutch oven, cook bacon until crisp; crumble and set aside.

Ingredients you will need

Bacon

Equipment you will use

Dutch Oven

Sauce Pan

Drain all but 1 tablespoon drippings; saute onion and garlic in dripping until tender.

Ingredients you will need

Garlic

Onion

In a blender or food processor, puree squash, flour, 1/3 cup milk and onion mixture; add to pan.

Ingredients you will need

Squash

All Purpose Flour

Onion

Milk

Equipment you will use

Food Processor

Blender

Frying Pan

Add the broth, curry powder, salt, pepper, nutmeg and remaining milk; bring to a boil over medium heat. Boil for 2 minutes. Top servings with a dollop of sour cream if desired.

Ingredients you will need

Curry Powder