Creamy Spring Peas With Pancetta

Name: Creamy Spring Peas With Pancetta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps all-purpose flour; 118 milliliters heavy cream; 1 Juice of lemon; 8 servings Kosher salt; 355 milliliters low-sodium chicken broth; 113 grams pancetta, chopped; 283 grams cups shelled fresh English peas or thawed frozen peas (about; 8 servings Freshly ground pepper; 113 grams snow peas, trimmed and thinly sliced; 454 grams sugar snap peas, trimmed

You can never have too many side dish recipes, so give Creamy Spring Peas With Pancettan a try. This recipe makes 8 servings with 184 calories, 7g of protein, and 12g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have sugar snap peas, heavy cream, pancetta, and a few other ingredients on hand, you can make it. 6 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes approximately 30 minutes. It can be enjoyed any time, but it is especially good for Spring.

Instructions

Bring a large pot of salted water to a boil over high heat. Fill a large bowl with ice water. If using fresh English peas, add to the boiling water and cook until tender, about 1 minute.

Ingredients you will need

Water

Peas

Equipment you will use

Bowl

Pot

Add the snap peas and cook until bright green, about 2 minutes, then add the snow peas and cook 30 seconds.

Ingredients you will need

Sugar Snap Peas

Snow Peas

Drain the peas and plunge into the ice water to cool.

Ingredients you will need

Water

Peas

Cook the pancetta in a large skillet over medium heat until crisp, 8 to 10 minutes.

Ingredients you will need

Pancetta

Equipment you will use

Frying Pan

Transfer to a paper towel-lined plate with a slotted spoon.

Equipment you will use

Slotted Spoon

Paper Towels

Add the flour to the drippings in the skillet and cook, whisking, until toasted, about 1 minute.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Frying Pan

Whisk in the chicken broth and cream and cook until reduced by one-third, about 6 minutes.

Ingredients you will need

Chicken Broth

Cream

Equipment you will use

Whisk

Drain the peas, shaking off the excess water, then add to the skillet (if using frozen peas, add them here). Cook, stirring, until heated through, 3 to 5 minutes. Stir in the lemon juice and season with salt and pepper.

Ingredients you will need

Salt And Pepper