Creamy Spring Onion Soup
If you want to add more gluten free, primal, and vegetarian recipes to your recipe box, Creamy Spring Onion Soup might be Head to the store and pick up scallions—white and tender parts, wine, fennel bulb, and a few other things to make it today. If you like this recipe, you might also like recipes such as Creamy Spring Onion Soup, spring onion soup , how to make spring onion soup, and Spring Salad With Beets, Prosciutto & Creamy Onion Dressing.
Instructions
In a large pot, heat the oil.
Add the white and tender green parts of the scallions, along with the leeks, fennel and onion; season with salt and white pepper. Cook over low heat, stirring, until the vegetables begin to soften, 15 minutes.
Add the wine and boil over high heat until reduced to a few tablespoons, 12 minutes.
Add the water and cream and bring to a simmer. Cook until the vegetables are very tender and pale green, 15 minutes.
Add the scallion green tops and cook just until softened, 2 minutes.
Working in batches, puree the soup in a blender and return it to the pot. Season with salt and white pepper.
In a medium bowl, whisk the buttermilk with the goat cheese. Ladle the soup into shallow bowls, drizzle with the creamed goat cheese and serve.