Creamy Smoked Trout with Apple and Horseradish on Crisp Brown Bread

Name: Creamy Smoked Trout with Apple and Horseradish on Crisp Brown Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 loaf thinly sliced brown bread (such as Westphalian-style pumpernickel), lightly toasted, cut into triangles; 237 milliliters finely chopped celery (about 2 stalks); 59 milliliters finely chopped fresh chives; 1 medium Granny Smith apple, peeled, cored, cut into matchstick-size strips; 1 Tbsp (or more) finely grated peeled fresh horseradish or prepared horseradish sauce; 2 Tbsps fresh lemon juice; 118 milliliters mayonnaise; 312 grams smoked trout (about 3 fillets), coarsely flaked; 118 milliliters sour cream

Creamy Smoked Trout with Apple and Horseradish on Crisp Brown Bread is a pescatarian recipe with 12 servings. One portion of this dish contains around 12g of protein, 12g of fat, and a total of 280 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have granny smith apple, cream, trout, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Mix trout, apple, celery, and chives in large bowl to blend.

Ingredients you will need

Celery

Chives

Apple

Trout

Equipment you will use

Bowl

Whisk sour cream, mayonnaise, lemon juice, and 1 tablespoon horseradish in small bowl to blend. Fold horseradish mixture gently into trout mixture (do not break up trout). Season to taste with salt, pepper, and more horseradish if desired. (Can be made 1 day ahead. Cover and refrigerate.)

Ingredients you will need

Horseradish