Creamy Shrimp and Rice

Name: Creamy Shrimp and Rice
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters firmly packed fresh baby spinach; 227 grams chive-and-onion cream cheese, softened; 340 grams package sliced fresh mushrooms; 1 teaspoons minced garlic; 99 grams SUCCESS White, Brown, or Jasmine Rice; 1 Tbsp lemon juice; 1 Tbsp olive oil; 118 milliliters grated Parmesan cheese; 454 grams unpeeled medium-size, cooked shrimp

Need a gluten free and pescatarian main course? Creamy Shrimp and Rice could be an excellent recipe to try. One portion of this dish contains roughly 36g of protein, 21g of fat, and a total of 448 calories. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up firmly baby spinach, shrimp, mushrooms, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Peel shrimp; devein, if desired.

Ingredients you will need

Shrimp

Prepare rice according to package directions.

Ingredients you will need

Rice

Saut mushrooms and garlic in hot oil in a large nonstick skillet over medium-high heat 6 minutes or until mushrooms are golden. Stir in cream cheese, and cook, stirring constantly, 30 seconds or until melted. Stir in shrimp, spinach, and 1/4 cup water; cook 2 minutes or until thoroughly heated. Fold in rice, lemon juice, and up to 1/4 cup additional water, if necessary, for desired consistency. (

Ingredients you will need

Cream Cheese

Lemon Juice

Mushrooms

Spinach

Garlic

Shrimp

Water

Rice

Cooking Oil

Equipment you will use

Frying Pan

Mixture should be creamy.)

Sprinkle with Parmesan cheese, and serve immediately.

Ingredients you will need

Parmesan

Equipment

Frying Pan

Ingredients

Servings:

473milliliters

firmly packed fresh baby spinach 227grams

chive-and-onion cream cheese, softened 340grams

package sliced fresh mushrooms 1teaspoons

minced garlic 99grams

SUCCESS White, Brown, or Jasmine Rice 1Tbsp

lemon juice 1Tbsp

olive oil 118milliliters

grated Parmesan cheese 454grams

unpeeled medium-size, cooked shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Loveblock Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 24 dollars.