RecipesMagazine

Creamy Shell Soup

Creamy Shell Soup
Creamy Shell Soup might be It is perfect for Autumn. If you have bay leaf, poultry seasoning, water, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Bring a large pot of lightly salted water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
2
Add pasta, and cook for 8 to 10 minutes or until al dente.
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PastaPasta
3
Drain, and set aside.
4
Simmer water, chicken, diced onions, celery, minced parsley, bay leaf, salt and pepper in Dutch oven until chicken is tender.
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Salt And PepperSalt And Pepper
Bay LeavesBay Leaves
Whole ChickenWhole Chicken
ParsleyParsley
CeleryCelery
OnionOnion
WaterWater
Equipment you will use
Dutch OvenDutch Oven
5
Remove bay leaf; discard.
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Bay LeavesBay Leaves
6
Remove chicken; cool.
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Whole ChickenWhole Chicken
7
Add potatoes, green onions, bouillon cubes, seasoned salt and poultry seasoning to broth. Simmer 15 minutes.
Ingredients you will need
Poultry SeasoningPoultry Seasoning
Bouillon CubeBouillon Cube
Seasoned SaltSeasoned Salt
Green OnionsGreen Onions
PotatoPotato
BrothBroth
8
Add milk, cooked pasta, and chicken; return to simmer.
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Cooked PastaCooked Pasta
Whole ChickenWhole Chicken
MilkMilk
9
Melt butter or margarine over medium heat.
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ButterButter
10
Add flour, stirring constantly, until mixture begins to brown.
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All Purpose FlourAll Purpose Flour
11
Add to soup; blend well.
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SoupSoup
12
Let soup stand 20 minutes to blend flavors. Season to taste.
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SoupSoup
13
Garnish with nutmeg and chopped parsley.
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ParsleyParsley
NutmegNutmeg

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score13
Dish TypesSoup
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