Creamy Seafood Linguine

Name: Creamy Seafood Linguine
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams bay scallops; 3 Tbsps white wine or reduced-sodium chicken broth; 1 Tbsp cornstarch; 252 milliliters fat-free evaporated milk; 1 Tbsp minced fresh basil or 1 teaspoon dried basil; 2 Tbsps minced fresh parsley; 2 garlic cloves, minced; 170 grams uncooked linguine; 2 teaspoons olive oil; 1 medium onion, finely chopped; 50 milliliters grated Parmesan cheese, divided; 0 teaspoons pepper; 1 teaspoons salt; 227 grams uncooked large shrimp, peeled and deveined

Creamy Seafood Linguine takes roughly 35 minutes from beginning to end. One portion of this dish contains roughly 33g of protein, 12g of fat, and a total of 428 calories. For $3.1 per serving, you get a main course that serves 4. 1 person found this recipe to be scrumptious and satisfying. If you have onion, salt, parsley, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Seafood Linguine, Seafood Linguine, and Linguine with Mixed Seafood.

Instructions

Cook linguine according to package directions. Meanwhile, in a small bowl, combine cornstarch and milk until smooth; set aside.

Ingredients you will need

Corn Starch

Linguine

Milk

Equipment you will use

Bowl

In a large nonstick skillet, saute onion and garlic in oil until tender. Stir in the shrimp, scallops and wine or broth. Cook, uncovered, for 3-5 minutes or until shrimp turn pink.

Ingredients you will need

Scallops

Garlic

Shrimp

Broth

Onion

Wine

Cooking Oil

Equipment you will use

Frying Pan

Stir milk mixture and add to skillet. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Stir in 1/4 cup Parmesan cheese, parsley, basil, salt and pepper.

Ingredients you will need

Parmesan