Creamy Salsa Dip

Creamy Salsa Dip
Creamy Sals A mixture of garlic cloves, habanero pepper sauce, cilantro, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Heat the oil in a large nonstick skillet over medium heat.
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Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add onion, garlic, and jalapeo; cover and cook 3 minutes or until onion is tender.
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GarlicGarlic
OnionOnion
3
Add tomatoes; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes. Cool completely. Stir in 2 tablespoons cilantro, pepper sauce, and sour cream. Cover and chill.
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Hot SauceHot Sauce
Sour CreamSour Cream
CilantroCilantro
TomatoTomato
4
Sprinkle with the remaining 1 tablespoon cilantro.
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CilantroCilantro

Equipment

DifficultyHard
Ready In45 m.
Servings16
Health Score1
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