Creamy Salsa

Creamy Salsa
Creamy Salsan is a gluten free, primal, and vegetarian hor d'oeuvre. This recipe serves 32. One portion of this dish contains around 0g of protein, 3g of fat, and a total of 27 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up carton cream, salsa, ground cumin, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

1
Combine all ingredients in a medium-size bowl. Stir with a rubber spatula until blended. Cover and chill in refrigerator at least 1 hour or overnight.
Equipment you will use
SpatulaSpatula
BowlBowl
2
Serve with tortilla chips.
Ingredients you will need
Tortilla ChipsTortilla Chips

Equipment

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce can be paired with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Zonin Sparkling rosé with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Zonin Sparkling Rose
Zonin Sparkling Rose
Luminous, blushcolor with a seductively delicate perlage Pleasant, intense, and fruity on the nose; evokes memories of wisteria flowers and Renetta apples Well blended and delightfully pleasing; soft and smooth on the palate with floral notes and a hint of almondExcellent as an aperitif and an ideal accompaniment to hors d'oeuvres, risotto, fried zucchini flowers, and grilled fish
DifficultyNormal
Ready In5 m.
Servings32
Health Score0
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