Creamy Romano Chicken Farro

Name: Creamy Romano Chicken Farro
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps Gold Medal all purpose flour; 227 grams steamed asparagus, cut into 1 inch pieces; 0 teaspoons freshly ground black pepper; 249 grams Farro, I used the 10 minute Farro from Trader Joes; 0 teaspoons kosher salt; 473 milliliters milk, I used unsweetened almond milk which works great too; 237 milliliters freshly grated Romano Cheese; 355 milliliters cooked shredded chicken; 4 Tbsps unsalted butter

You can never have too many main course recipes, so give Creamy Romano Chicken Farro a try. This recipe serves 6. One serving contains 405 calories, 21g of protein, and 18g of fat. Head to the store and pick up gold medal all purpose flour, milk, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Cook farro according to package directions.

Ingredients you will need

Farro

Drain and set aside for a few minutes.Melt butter in a small saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Whisk in flour, salt and pepper whisking until thickened and bubbly, about 1 minute. Slowly whisk in milk, stirring until thickened. This takes a few minutes. When thickened, add cheese, stirring until melted.

Ingredients you will need

Salt And Pepper