Creamy Rice Pudding with Dried Cherries

Name: Creamy Rice Pudding with Dried Cherries
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters dried cherries; 2 Tbsps honey; 177 milliliters uncooked jasmine rice; 177 milliliters light coconut milk; 769 milliliters 2% reduced-fat milk; 118 milliliters orange juice; 1 teaspoon grated orange rind; 0 teaspoons salt; 79 milliliters sugar; 3 inches vanilla bean, split lengthwise, or 1 teaspoon vanilla extract; 355 milliliters water

Creamy Rice Pudding with Dried Cherries might be just the dessert you are searching for. Watching your figure? This gluten free and vegetarian recipe has 169 calories, 4g of protein, and 3g of fat per serving. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, orange rind, orange juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Combine first 3 ingredients in a heavy saucepan. Bring to a boil; cover, reduce heat, and simmer 13 minutes or until liquid is absorbed.

Equipment you will use

Sauce Pan

Meanwhile, combine cherries and orange juice in a small microwave-safe bowl. Microwave at HIGH 2 minutes or until hot.

Ingredients you will need

Orange Juice

Cherries

Equipment you will use

Microwave

Bowl

Let stand.

Stir reduced-fat milk and next 4 ingredients into rice. Scrape seeds from vanilla bean; stir seeds and vanilla bean into milk mixture.

Ingredients you will need

Milk

Vanilla Bean

Seeds

Rice

Cook over medium heat, stirring frequently, 30 minutes or until mixture is thick and creamy (mixture will look like cooked oatmeal or cream of wheat).

Ingredients you will need

Cream Of Wheat