Creamy Pumpkin Penne With Crispy Sage And Toasted Pecans

Name: Creamy Pumpkin Penne With Crispy Sage And Toasted Pecans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 397 grams organic pumpkin OR 2 cups roasted butternut squash; 2 Tbsps canola oil; 454 grams penne, cooked according to package directions; 3 Tbsps chopped fresh sage; 4 cloves garlic, minced; 1 teaspoon ground nutmeg; 2 teaspoons maple syrup; 2 Tbsps olive oil; 1 onion, roughly chopped; 118 milliliters toasted pecans, roughly chopped; 473 milliliters soy, almond, or rice milk; 8 fresh sage leaves, whole; 3 teaspoons sea salt; 2 Tbsps tomato paste

You can never have too many side dish recipes, so give Creamy Pumpkin Penne With Crispy Sage And Toasted Pecans a try. One serving contains 523 calories, 10g of protein, and 26g of fat. This vegan recipe serves 4. If you have garlic, maple syrup, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.