Creamy Potato Salad

Creamy Potato Salad
Creamy Potato Salad might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 4g of protein, 5g of fat, and a total of 157 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of potatoes, 1/4 cup kraft lite zesty italian dressing, hard-cooked egg, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Rinse with cold water until cooled; drain.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Mix dressings and mustard in large bowl.
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MustardMustard
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BowlBowl
3
Add potatoes, eggs and onions; mix lightly.
Ingredients you will need
PotatoPotato
OnionOnion
EggEgg
4
Refrigerate 30 min.

Equipment

DifficultyHard
Ready In1 h
Servings4
Health Score3
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