Creamy Pico de Gallo Bean Salad

Name: Creamy Pico de Gallo Bean Salad
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 8 slices OSCAR MAYER Bacon, cooked, crumbled; 850 grams cans each) pinto beans, rinsed; 237 milliliters chopped cilantro; 118 milliliters KRAFT Real Mayo Mayonnaise; 1 onion, chopped; 1 large tomato, chopped

Creamy Pico de Gallo Bean Salad might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free and dairy free recipe has 283 calories, 8g of protein, and 20g of fat per serving. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes. A mixture of onion, pinto beans, cilantro, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Combine ingredients.

Refrigerate several hours or until chilled.

Ingredients

Servings:

8slices

OSCAR MAYER Bacon, cooked, crumbled 850grams

cans each) pinto beans, rinsed 237milliliters

chopped cilantro 118milliliters

KRAFT Real Mayo Mayonnaise 1

onion, chopped 1large

tomato, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Buena Vista Chateau Buena Vista Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 39 dollars per bottle.