Creamy Pesto Pinwheels

Name: Creamy Pesto Pinwheels
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 85 grams cream cheese, at room temperature; 118 milliliters prepared pesto; 15 servings Salt and pepper; 2 Tbsps unsalted butter, at room temperature; 8 slices thin slices white or whole-wheat sandwich bread, crusts removed

Creamy Pesto Pinwheels might be just the condiment you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 100 calories, 2g of protein, and 7g of fat each. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up sandwich bread, pesto, butter, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Roll each slice of bread to 1/4-inch thickness with a rolling pin. Using a whisk, beat cream cheese with butter until smooth. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Cream Cheese

Butter

Bread

Roll

Equipment you will use

Rolling Pin

Whisk

Spread about 1/2 Tbsp. cream cheese mixture evenly over each slice of bread. Top with 1 Tbsp. pesto and spread thinly. Carefully roll into a tight cylinder.

Ingredients you will need

Cream Cheese

Spread

Bread

Pesto

Roll

Wrap each cylinder in plastic and twist ends like a candy wrapper to completely seal. Chill for at least 2 hours or overnight.

Ingredients you will need

Candy

Wrap

Unwrap cylinders. Using a sharp knife dipped in hot water and wiped dry, cut each cylinder into 6 pieces. Arrange cut side up on a platter and serve at room temperature.

Ingredients you will need

Water