Creamy Pancetta Dressing

Creamy Pancetta Dressing
Creamy Pancett A mixture of pepper, iceberg lettuce, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

1
Heat a saucepan over medium-high heat. When the pan is hot, add the olive and heat. When the oil is hot, add pancetta and saute, and caramelize for about 10 to 15 minutes. Stir onion into mixture, toss and saute for another 10 minutes, until the onion begins to brown.
Ingredients you will need
PancettaPancetta
OlivesOlives
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
Frying PanFrying Pan
2
Add garlic, thyme, and cider vinegar, and remove from heat. Allow mixture to cool for about a 1/2 an hour.
Ingredients you will need
Apple Cider VinegarApple Cider Vinegar
GarlicGarlic
ThymeThyme
3
Place cooled mixture into bowl, add mayonnaise and sour cream. Season with black pepper, to taste.
Ingredients you will need
Black PepperBlack Pepper
MayonnaiseMayonnaise
Sour CreamSour Cream
Equipment you will use
BowlBowl
4
Serve over iceberg wedges.
DifficultyExpert
Ready In1 h, 10 m.
Servings12
Health Score13
Dish TypesSide Dish
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