Creamy Pan-Braised Fennel

Name: Creamy Pan-Braised Fennel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 59 milliliters fine, dry breadcrumbs; 4 larges fennel bulbs; 0 teaspoons ground nutmeg; 59 milliliters shredded Parmesan cheese; 1 teaspoons pepper; 8 servings Try Build-A-Meal; 1 teaspoons salt; 355 milliliters whipping cream

Creamy Pan-Braised Fennel might be a good recipe to expand your side dish collection. This recipe makes 8 servings with 474 calories, 8g of protein, and 40g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, try build-a-meal, whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Trim bases from fennel bulbs; cut into eighths, reserving fronds for another use. Arrange fennel in a lightly greased 11- x 7-inch baking dish.

Ingredients you will need

Fennel

Equipment you will use

Baking Pan

Whisk together whipping cream and next 3 ingredients, and pour over fennel slices.

Ingredients you will need

Whipping Cream

Fennel

Equipment you will use

Whisk

Sprinkle fennel slices with breadcrumbs and Parmesan cheese; dot with butter.

Ingredients you will need

Parmesan

Breadcrumbs

Butter

Fennel

Bake, covered, at 425 for 20 minutes. Uncover and bake 20 more minutes or until fennel is tender and yields when a knife is inserted into the thickest slices.

Ingredients you will need

Fennel

Equipment you will use

Oven