Stone Fruits with Honey-Drizzled Soft Cheeses and Toasted Almonds

Name: Stone Fruits with Honey-Drizzled Soft Cheeses and Toasted Almonds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters blanched whole almonds; 113 grams fresh ricotta cheese; 4 servings assorted stone fruits, such as 2 sliced nectarines, 2 halved or whole small red or yellow plums, 16 white or red cherries; 113 grams fresh goat cheese, room temperature; 2 Tbsps almond oil or extra-virgin olive oil; 3 Tbsps wildflower or orange-blossom honey

Stone Fruits with Honey-Drizzled Soft Cheeses and Toasted Almonds might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and vegetarian recipe has 334 calories, 13g of protein, and 25g of fat per serving. If you have blanched almonds, ricotta cheese, stone fruits, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.