Creamy Orange Chicken

Name: Creamy Orange Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness; 118 milliliters flour; 59 milliliters chopped fresh chives; 118 milliliters heavy cream; 118 milliliters canned mandarin orange segments, drained; 3 Tbsps olive oil; 2 fluid ounces fluid ounces orange flavored liqueur, or to taste

Creamy Orange Chicken might be just the main course you are searching for. One serving contains 770 calories, 29g of protein, and 46g of fat. This recipe serves 2. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up mandarin orange segments, flour, liqueur, and a few other things to make it today. To use up the mandarin orange segments you could follow this main course with the Chocolate-Orange Punch Bowl Cake as a dessert.

Instructions

Heat olive oil in a skillet over medium-high heat. Lightly coat chicken breasts in flour, shaking off excess, and brown in oil on both sides. Stir in cointreau, oranges, and heavy cream. Reduce heat to medium, and simmer until liquid has reduced by half.

Ingredients you will need

Chicken Breast