Portobello & Green Bean Saute

Name: Portobello & Green Bean Saute
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams baby portobello mushrooms, quartered; 57 grams butter, cubed; 1 teaspoon chicken bouillon granules; 1 teaspoon dried marjoram; 454 grams fresh green beans, trimmed and halved; 15 grams minced fresh parsley; 2 garlic cloves, minced; 1 medium onion, finely chopped; 0 teaspoons pepper; 4 plum tomatoes, peeled and chopped

Portobello & Green Bean Saute is a gluten free side dish. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 76 calories, 2g of protein, and 5g of fat. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of baby portobello mushrooms, plum tomatoes, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Users who liked this recipe also liked Green Beans and Portobello Mushroom Saute, Green Bean & Bacon Saute, and Green Bean Tomato Sauté.