Creamy Mushroom Leek Soup With Peppery Parmesan Croutons

Name: Creamy Mushroom Leek Soup With Peppery Parmesan Croutons
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 large slices brioche, cut into ¼-inch pieces; 473 milliliters cremini mushrooms, cleaned and sliced; 2 Tbsps all-purpose flour; 1 pinch kosher salt; 2 mediums leeks, white and green parts only; 473 milliliters low-sodium chicken broth; 2 Tbsps olive oil; 1 Tbsp grated Parmesan; 2 teaspoons freshly cracked pepper; 2 Tbsps unsalted butter; 59 milliliters white wine; 79 milliliters whole milk

Creamy Mushroom Leek Soup With Peppery Parmesan Croutons might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 628 calories, 16g of protein, and 37g of fat. This recipe serves 2. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 15 minutes. A mixture of brioche, cremini mushrooms, wine, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.