Creamy Mashed Potatoes with Chives
Creamy Mashed Potatoes with Chives might be just the side dish you are searching for. This recipe serves 10. Watching your figure? This gluten free and vegetarian recipe has 113 calories, 5g of protein, and 2g of fat per serving. Head to the store and pick up yukon gold potatoes, cream cheese, salt, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Place potatoes in a Dutch oven, and cover with water; bring to a boil. Reduce heat, and simmer for 10 minutes or until tender.
Drain. Return potatoes to pan; add the milk and salt. Mash the potato mixture with a potato masher to desired consistency.
Add the cheese, and stir just until blended.