Creamy Mashed Potatoes with Chives

Creamy Mashed Potatoes with Chives
Creamy Mashed Potatoes with Chives might be just the side dish you are searching for. This recipe serves 10. Watching your figure? This gluten free and vegetarian recipe has 113 calories, 5g of protein, and 2g of fat per serving. Head to the store and pick up yukon gold potatoes, cream cheese, salt, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Place potatoes in a Dutch oven, and cover with water; bring to a boil. Reduce heat, and simmer for 10 minutes or until tender.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
Dutch OvenDutch Oven
2
Drain. Return potatoes to pan; add the milk and salt. Mash the potato mixture with a potato masher to desired consistency.
Ingredients you will need
PotatoPotato
MilkMilk
SaltSalt
Equipment you will use
Potato MasherPotato Masher
Frying PanFrying Pan
3
Add the cheese, and stir just until blended.
Ingredients you will need
CheeseCheese
DifficultyMedium
Ready In45 m.
Servings10
Health Score22
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