Creamy Macaroni and Cheese

Name: Creamy Macaroni and Cheese
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons black pepper; 4 Tbsps (1/2 stuck) butter, cut into pieces; 305 grams condensed Cheddar cheese soup; 1 teaspoons dry mustard; 3 eggs, beaten; 473 milliliters uncooked elbow macaroni (an 8-ounce box isnt quite 2 cups); 1 teaspoons salt; 283 grams 1/2 cups (about grated sharp Cheddar cheese; 118 milliliters sour cream; 237 milliliters whole milk

You can never have too many side dish recipes, so give Creamy Macaroni and Cheese a try. This recipe makes 12 servings with 283 calories, 12g of protein, and 17g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have sharp cheddar cheese, butter, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 5 minutes.

Instructions

Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes.

Ingredients you will need

Macaroni

Water

Equipment you will use

Sauce Pan

Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.

Ingredients you will need

Sour Cream