Creamy Linguine with Vegetables

Name: Creamy Linguine with Vegetables
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 340 grams pkg. each) baby spinach leaves; 439 grams can great Northern beans, drained; 1 head cauliflower, cut into small florets (about 4-1/2 cups); 1 teaspoons crushed red pepper; 2 cloves garlic, chopped; 227 grams whole grain linguine, uncooked; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed; 2 Tbsps olive oil; 1 small onion, chopped; 2 Tbsps KRAFT Grated Parmesan Cheese; 177 milliliters vegetable broth; 79 milliliters coarsely chopped PLANTERS Walnuts, toasted

You can never have too many side dish recipes, so give Creamy Linguine with Vegetables a try. This recipe serves 40. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 61 calories, 3g of protein, and 2g of fat. Head to the store and pick up baby spinach leaves, super northern beans, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Cook pasta in Dutch oven or large deep skillet as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium-high heat.

Ingredients you will need

Pasta

Salt

Cooking Oil

Equipment you will use

Dutch Oven

Frying Pan

Add cauliflower and onions; cook 15 min. or until onions are caramelized, stirring occasionally.

Ingredients you will need

Cauliflower

Onion

Add garlic and crushed pepper; cook 1 min., stirring frequently.

Ingredients you will need

Garlic

Pepper

Add spinach; cover. Cook 5 min. Stir in beans; cook, covered, 2 min. or until spinach is wilted and beans are heated through.

Ingredients you will need

Spinach

Beans

Drain pasta; cover to keep warm. Cook broth and Neufchatel in Dutch oven 1 min. or until Neufchatel is completely melted and sauce is well blended, stirring frequently.

Ingredients you will need

Neufchatel