Macho Gazpacho Vegetable Chunk Salad

Name: Macho Gazpacho Vegetable Chunk Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 ribs celery from the heart, including leafy tops; 4 servings Coarse salt and freshly ground black pepper; 1 seedless cucumber, also known as English cucumber; 3 Tbsps chopped fresh cilantro leaves or flat-leaf parsley; 1 green bell pepper, seeded; 1 teaspoon hot sauce, for mild to medium-hot heat level (recommended: Tabasco); 1 lime or 1/2 lemon, juiced; 59 milliliters extra-virgin olive oil, eyeball the amount; 1 red onion, peeled; 1 Tbsp red wine vinegar; 2 vine ripe tomatoes, seeded

Macho Gazpacho Vegetable Chunk Salad is a gluten free, whole 30, and vegan side dish. This recipe makes 4 servings with 157 calories, 2g of protein, and 14g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. Head to the store and pick up celery from the heart, vine tomatoes, juice of lemon, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.