Creamy Lemon Basil Potato Salad

Name: Creamy Lemon Basil Potato Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 leave Small Basil; 2 whole Lemons, Juiced; 118 milliliters Mayonnaise; 3 Tbsps Olive Oil; 1 Tbsp Prepared Pesto; 59 milliliters Pine Nuts; 24 ounces bag Small Potatoes (I Used Honey Gold); 8 servings Salt And Pepper, to taste

Creamy Lemon Basil Potato Salad is a gluten free, dairy free, fodmap friendly, and whole 30 side dish. One portion of this dish contains roughly 3g of protein, 19g of fat, and a total of 228 calories. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up potatoes, pine nuts, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.