Creamy Layered Lemon Squares
Creamy Layered Lemon Squares might be just the hor d'oeuvre you are searching for. This recipe serves 30. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 133 calories. A mixture of cool whip whipped topping, philadelphia cream cheese, graham cracker crumbs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 4 hours and 30 minutes.
Instructions
Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch dish.
Beat cream cheese and remaining sugar in medium bowl with mixer until blended.
Whisk in 1-1/2 cups COOL WHIP; spread over crust. Top with 2 cups strawberries. Refrigerate until ready to use.
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
Add ice cubes; stir until melted. Refrigerate 5 min. or until gelatin is thickened.
Whisk in remaining COOL WHIP; spread over strawberry layer in dish.
Refrigerate 4 hours or until firm.
Serve topped with remaining strawberries.