Creamy Hollandaise Sauce

Name: Creamy Hollandaise Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters butter, melted; 4 egg yolks; 1 pinch ground white pepper; 4 Tbsps lemon juice; 0 teaspoons salt; 1 Tbsp water; 0 teaspoons Worcestershire sauce

Creamy Hollandaise Sauce might be just the sauce you are searching for. This recipe makes 4 servings with 468 calories, 3g of protein, and 51g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of salt, egg yolks, ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce, and 1 tablespoon water.

Ingredients you will need

Worcestershire Sauce

White Pepper

Lemon Juice

Egg Yolk

Water

Equipment you will use

Double Boiler

Whisk

Frying Pan

Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated.

Ingredients you will need

Hollandaise Sauce