Creamy Gorgonzola Fettuccine

Name: Creamy Gorgonzola Fettuccine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters (1-inch) diagonally sliced asparagus (about 10 ounces); 296 milliliters fat-free milk; 227 grams uncooked fettuccine; 1 Tbsp all-purpose flour; 4 garlic cloves, minced; 57 grams 1/2 cup Gorgonzola or other blue cheese, crumbled; 0 teaspoons salt; 2 teaspoons butter or stick margarine; 2 Tbsps chopped walnuts, toasted

Creamy Gorgonzola Fettuccine requires around 45 minutes from start to finish. This recipe covers 22% of your daily requirements of vitamins and minerals. This main course has 404 calories, 18g of protein, and 14g of fat per serving. This recipe serves 4. Head to the store and pick up asparagus, walnuts, salt, and a few other things to make it today.

Instructions

Cook pasta in boiling water 6 minutes, omitting salt and fat.

Ingredients you will need

Pasta

Water

Salt

Add asparagus, and cook 2 minutes or until tender.

Ingredients you will need

Asparagus

While pasta is cooking, melt butter in a medium saucepan over medium-high heat.

Ingredients you will need

Butter

Pasta

Equipment you will use

Sauce Pan

Add garlic, and cook for 3 minutes.

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Garlic

Add flour; cook 30 seconds, stirring constantly. Gradually add milk, stirring well with a whisk. Stir in cream cheese and salt; cook 3 minutes or until thick, stirring constantly.

Ingredients you will need

Cream Cheese