Crunchy Drop Cookies

Crunchy Drop Cookies
Crunchy Drop Cookies might be Head to the store and pick up walnuts, rice cereal, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, oil and vanilla.
Ingredients you will need
VanillaVanilla
ButterButter
CreamCream
EggEgg
Cooking OilCooking Oil
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BowlBowl
2
Combine the flour, salt, cream of tartar and baking soda; gradually add to the creamed mixture and mix well. Stir in remaining ingredients.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
3
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Press tops lightly with a fork.
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Baking SheetBaking Sheet
4
Bake at 350° for 8-10 minutes or until lightly browned.
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OvenOven
5
Remove to wire racks to cool.

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyExpert
Ready In40 m.
Servings63
Health Score0
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