Skillet Beef and Potatoes

Name: Skillet Beef and Potatoes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef top sirloin steak, cut into thin strips; 2 teaspoons minced fresh rosemary; 3 Tbsps olive oil, divided; 118 milliliters chopped onion; 2 teaspoons garlic pepper blend; 3 mediums potatoes, halved and cut into 1/4-inch slices; 1 teaspoons salt; 79 milliliters water

Skillet Beef and Potatoes is a main course that serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 370 calories, 29g of protein, and 15g of fat. If you have beef top sirloin steak, salt, potatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Place potatoes, water and salt in a microwave-safe dish. Cover and microwave on high for 6-10 minutes or until potatoes are tender; drain.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Microwave

Season beef with pepper blend. In a large skillet, stir-fry beef and onion in 2 tablespoons oil for 5 minutes or until beef is no longer pink. Meanwhile, in another skillet, stir-fry potatoes in remaining oil for 5 minutes or until browned. Stir in beef mixture.

Ingredients you will need

Potato

Pepper