Creamy Fusilli With Yellow Squash And Bacon

Name: Creamy Fusilli With Yellow Squash And Bacon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters grated Asiago cheese, plus more for serving; 4 slices bacon, sliced crosswise into 1/2-inch strips; 4 servings Coarse salt and ground pepper; 227 grams fusilli; 2 garlic cloves, thinly sliced; 118 milliliters heavy cream; 907 grams medium yellow squash each), quartered lengthwise and thinly sliced crosswise

Creamy Fusilli With Yellow Squash And Bacon might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 468 calories, 16g of protein, and 23g of fat each. From preparation to the plate, this recipe takes about 35 minutes. A mixture of asiago cheese, bacon, heavy cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.