Maruja’s Fish Fillets Layered with Tomatoes, Capers, Bread Crumbs, and Cheese

Name: Maruja’s Fish Fillets Layered with Tomatoes, Capers, Bread Crumbs, and Cheese
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings bread crumbs; 6 servings capers; 6 servings cherry tomatoes; 6 servings garlic; 6 servings olive oil; 6 servings oregano; 6 servings Parmesan cheese; 6 servings parsley; 6 servings pepper; 6 servings sea salt; 6 servings trout; 6 servings white wine

Need a pescatarian main course? Maruja’s Fish Fillets Layered with Tomatoes, Capers, Bread Crumbs, and Cheese could be a super recipe to try. This recipe serves 6. This recipe covers 42% of your daily requirements of vitamins and minerals. One portion of this dish contains around 49g of protein, 34g of fat, and a total of 689 calories. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up garlic, pepper, sea salt, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Preheat the oven to 450F. In a bowl, combine the cheese, bread crumbs, oregano, salt and pepper to taste, capers, parsley, and garlic. Generously grease with olive oil a shallow casserole dish or roasting pan.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Olive Oil

Oregano

Parsley

Capers

Cheese

Garlic

Equipment you will use

Casserole Dish

Roasting Pan

Bowl

Oven

If using fresh anchovies, arrange a layer, skin side down, in the casserole.

Ingredients you will need

Fresh Anchovies

Sprinkle with salt, scatter with some of the tomatoes, and season again with salt.

Ingredients you will need

Tomato

Salt

Sprinkle with some of the crumb mixture and continue layering until all the fish and crumbs have been used. If using larger fish fillets, arrange half of the fish, skin side down, in the casserole.

Ingredients you will need

Fish

Sprinkle with salt, then cover with half of the tomatoes. Season again with salt, then sprinkle half of the crumb mixture over the fish. Cover with the remaining fillets, skin side up, then the remaining tomato and crumb mixture.

Ingredients you will need

Tomato

Fish

Salt

Drizzle the wine and oil over the fish and bake for 20 minutes, or until the fish is just done.

Ingredients you will need

Fish

Wine

Cooking Oil

Equipment you will use

Oven

var article

Type_27_data = {};

article

Type_27_data.init_step_by_step_images = 0;

Equipment

Ingredients

Servings:

6servings

bread crumbs 6servings

capers 6servings

cherry tomatoes 6servings

garlic 6servings

olive oil 6servings

oregano 6servings

Parmesan cheese 6servings

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.